Discover the innovative Squash ‘Mashed & Baked Potatoes’ variety, a unique winter acorn-type squash that offers a delightful and healthier alternative to traditional potatoes. This special collection features two distinct yet complementary varieties: 'Mashed Potatoes' with smooth white skins and 'Baked Potatoes' with attractive pale orange skins. Both yield a creamy white flesh that, when cooked, perfectly mimics the texture and appearance of mashed or baked potatoes, making it a fantastic choice for health-conscious individuals seeking low-calorie, high-fibre options. These squashes are also a good source of iron, contributing to a nutritious diet. Each plant is vigorous and productive, capable of producing up to four fruits, with each fruit weighing approximately 700g. Their excellent storing capabilities mean you can enjoy them roasted, steamed, baked, or blended into comforting soups throughout the colder months.How to GrowLight: Plant in a location that receives at least 6 hours of direct sunlight dailyTemperature: Start seeds indoors in April or May, or sow directly outdoors once the soil has warmed sufficiently from May onwardsWatering: Maintain consistent soil moisture, ensuring the plants do not dry outFeeding: Apply a high potash fertiliser every two weeks throughout the growing seasonHumidity: Ensure good air circulation around plants to help prevent mildew. Included Varieties: Squash ‘Mashed Potatoes’: Features smooth white skin and creamy white flesh, offering a potato-like textureSquash ‘Baked Potatoes’: Showcases pale orange skin with the same creamy, potato-like flesh. Images provided are for illustrative purposes only, showing the expected results of plants at maturity. Decorative pots are not included with this product.